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Freeze-dried dragon fruit powder 100g

Original price was: $19.99.Current price is: $16.83.

Freeze-dried dragon fruit powder 100g, Designed for bakeries, chocolate shops, cafes, and food creators, this product adds a natural magenta color and a delicate tropical flavor to glazes, creams, cookies, drinks, yogurts, and desserts without the added water from fresh fruit. The size is equivalent to approximately 3 fresh pitayas.

Description

OUR freeze-dried dragon fruit powder The 100g format is designed for pastry shops, chocolate shops, cafes, restaurants, caterers, and food creators who want to incorporate a true dragon fruit flavor into their recipes. Easy to measure and incorporate, it allows you to work with the fruit in a practical, light, and concentrated form.

Thanks to freeze-drying, the fruit retains a beautiful aromatic intensity and a naturally spectacular magenta-pink color. Once ground into a powder, it becomes easy to use in many preparations, both dry and moist, without adding the amount of water associated with fresh fruit, purée, or compote.

Why use freeze-dried dragon fruit powder?

Freeze-dried dragon fruit powder adds a sweet, delicate, and subtly tropical flavor while maintaining better control over the texture of the preparation. It is particularly suitable for recipes where moisture can alter the consistency, drying time, or final result.

It can be incorporated directly into dough, cream, icing, ganache, dry mix, yogurt, or beverage. Its powder form facilitates even flavor distribution and allows for gradual adjustment of the intensity depending on the desired application.

The fruit pairs naturally with coconut, vanilla, citrus fruits, mango, pineapple, berries, and white chocolate. These combinations allow for the development of classic recipes as well as seasonal creations, signature products, or formulations intended for a specific range.

Professional applications

This freeze-dried dragon fruit powder can be used in icings, creams, biscuits, macarons, meringues, drinks, yogurts, frozen desserts, dry mixes and decorations.

It can also be used as an aromatic or visual finishing touch on desserts, pastries, drinks, chocolates, or ready-to-sell products. For a dry finish, it is best added close to the time of serving or to protect the product from ambient humidity.

Possible uses of freeze-dried dragon fruit powder

  • creams, mousses, fillings and icings;
  • macarons, meringues, biscuits and pastry preparations;
  • white chocolate, ganaches and gourmet treats;
  • smoothies, lemonades, flavored drinks and mixes;
  • yogurts, breakfast bowls and frozen desserts;
  • dry mixes, granolas and gourmet bars;
  • tropical creations combining pitaya with coconut or citrus fruits;
  • coloring and finishing of desserts or ready-to-sell products.

A 100g format suitable for trials and small production runs.

The 100g format is particularly practical for trials, recipe testing, small-scale production, seasonal menus, and new product development. It allows professionals to validate a flavor, dosage, or application before moving to a larger format.

Equivalence reference point: 100g of freeze-dried dragon fruit powder is equivalent to approximately 3 fresh pitayas. This equivalence may vary slightly depending on the variety, size, and natural water content of the fruit used.

This concentration helps to better understand the actual amount of fruit incorporated into the product. A small amount of powder can be enough to impart a noticeable fruity signature, particularly in preparations with neutral or delicate flavors.

Integration tips

To ensure even incorporation, the powder can be sifted before use. In dry ingredients, it can be mixed with flour, sugar, or other powdered ingredients. In creams, icings, ganaches, or other wet preparations, it is best to add it gradually and mix until the desired color and intensity are achieved.

Because fruit powders can absorb moisture, carefully reseal the packaging after each use and store it in a cool, dry place. Always use clean, dry utensils to maintain the product's consistency and quality.

Lightweight, versatile and easy to store, freeze-dried dragon fruit powder is a convenient ingredient for professionals seeking a natural magenta color and delicate tropical flavor, simple integration and precise dosing in their recipes.

To go further

Discover all our freeze-dried fruit powders, consult our guide for cooking with freeze-dried fruit powders or explore our gallery of ideas to discover new professional applications.

Additional information

Weight 100 g
Dimensions 11.5 × 4 × 17.7 cm
Format

100 g

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