Freeze-dried haskap berry powder 100g

Description

OUR freeze-dried haskap berry powder The 100g format is designed for pastry shops, chocolate shops, cafes, restaurants, caterers, and food creators who want to incorporate the authentic flavor of haskap berries into their recipes. Easy to measure and incorporate, it allows you to work with the fruit in a practical, light, and concentrated form.

Thanks to freeze-drying, the fruit retains a beautiful aromatic intensity and a naturally deep blue-violet to burgundy color. Once ground into a powder, it becomes easy to use in many preparations, both dry and moist, without adding the amount of water associated with fresh fruit, purée, or compote.

Why use freeze-dried haskap berry powder?

Freeze-dried haskap berry powder adds an intense, fruity, and pleasantly tangy flavor while maintaining better control over the texture of the preparation. It is particularly suitable for recipes where moisture can alter the consistency, drying time, or final result.

It can be incorporated directly into dough, cream, icing, ganache, dry mix, yogurt, or beverage. Its powder form facilitates even flavor distribution and allows for gradual adjustment of the intensity depending on the desired application.

The fruit pairs naturally with dark chocolate, vanilla, lemon, maple, dairy products, honey, and other berries. These combinations allow for the development of classic recipes as well as seasonal creations, signature products, or formulations intended for a specific product range.

Professional applications

This freeze-dried haskap berry powder can be used in ganaches, creams, icings, macarons, biscuits, chocolates, yogurts, drinks, frozen desserts and dry mixes.

It can also be used as an aromatic or visual finishing touch on desserts, pastries, drinks, chocolates, or ready-to-sell products. For a dry finish, it is best added close to the time of serving or to protect the product from ambient humidity.

Possible uses of freeze-dried haskap berry powder

• ganaches, creams, mousses and icings;
• macarons, biscuits, cakes and pastry preparations;
• chocolates, truffles and gourmet treats;
• yogurts, smoothies, drinks and flavored mixes;
• frozen desserts, ice creams and entremets;
• dry mixes, granolas and gourmet bars;
• recipes combining haskap berries with chocolate, lemon or maple;
• decoration and finishing of desserts or ready-to-sell products.

A 100g format suitable for trials and small production runs.

The 100g format is particularly practical for trials, recipe testing, small-scale production, seasonal menus, and new product development. It allows professionals to validate a flavor, dosage, or application before moving to a larger format.

Equivalence reference point: 100g of freeze-dried haskap berry powder is equivalent to approximately 625 fresh haskaps. This equivalence may vary slightly depending on the variety, size, and natural water content of the fruit used.

This concentration helps to better understand the actual amount of fruit incorporated into the product. A small amount of powder can be enough to impart a noticeable fruity signature, particularly in preparations with neutral or delicate flavors.

Integration tips

To ensure even incorporation, the powder can be sifted before use. In dry ingredients, it can be mixed with flour, sugar, or other powdered ingredients. In creams, icings, ganaches, or other wet preparations, it is best to add it gradually and mix until the desired color and intensity are achieved.

Because fruit powders can absorb moisture, carefully reseal the packaging after each use and store it in a cool, dry place. Always use clean, dry utensils to maintain the product's consistency and quality.

Light, versatile and easy to store, freeze-dried haskap powder is a practical ingredient for professionals looking for an intense, fruity and pleasantly tangy flavor, simple integration and precise dosage in their recipes.

To go further

Discover all our freeze-dried fruit powders, consult our guide for cooking with freeze-dried fruit powders or explore our gallery of ideas to discover new professional applications.