Freeze-dried fruit powders

Our freeze-dried fruit powders are designed for professionals in pastry making, chocolate making, catering and food creation.

They allow you to naturally add color, aroma and a real fruity intensity to macarons, ganaches, icings, creams, desserts, drinks, yogurts, chocolates and dry preparations.

Available in several fruits and formats, they offer a practical, stable and versatile solution for incorporating the taste of fruit into your professional recipes.

Visit our page Powders To discover the range, learn to cooking with freeze-dried fruit powders, Explore our gallery of ideas Or request professional samples for your tests.