Premium quality freeze-dried fruit powders
Our freeze-dried fruit powders They concentrate the solids, color, and aromatic profile of the fruit in a dry, easy-to-measure format. Their low water content facilitates incorporation into doughs, creams, ganaches, glazes, dry mixes, and other professional formulations.
Choose freeze-dried fruit powders according to your application
The choice of a powder depends on the desired flavor profile, the color of the base, the recipe's sensitivity to humidity, and the possible dosage. A tangy powder can liven up white chocolate or a glaze, while a sweeter fruit powder can complement a dough, cream, or dry mixture without overpowering the other ingredients.
Pasta and dry mixes
Incorporate the powder with the dry ingredients to distribute the color and flavor. Start with a moderate amount, then adjust according to the fruit, flour, and desired texture.
Creams, ganaches and cold products
Sift the powder and add it while the mixture is still soft. A short resting time can help the fruit particles hydrate before the final texture adjustment.
Finishing and development
Use the powder as a dusting, in a coating, or to create a fruity variation of an existing base. Always test a small batch before production to confirm the dosage and performance.
For detailed information, consult our guide. Cooking with freeze-dried fruit powders. Professionals can also request samples in order to compare the fruits in their own application.
Strawberry powder
Bright red color and recognizable strawberry profile, to naturally flavor and color preparations.
Raspberry powder
Deep pink hue and pronounced acidity, useful for adding contrast to creams, chocolates and dry mixtures.
Blueberry powder
Blue-violet color and sweet notes, to create a fruity signature in creams, icings and desserts.
Dragon fruit powder
Bright pink pigment and delicate flavor, particularly interesting when visual impact is important.
Banana powder
Creamy yellow hue and aromatic roundness, to complement biscuits, creams, drinks and gourmet mixtures.
Cherry powder
Ruby red and rich fruity profile, for ganaches, cakes, icings and cherry-inspired creations.
Pineapple powder
Golden yellow and bright tropical notes, to bring freshness and contrast to sweet or dairy preparations.
Haskap berry powder
Intense purple and complex taste, with a fruity and tangy balance that stands out in creative applications.
Cranberry powder
Brick red and marked acidity, useful for balancing a sweet base and adding a tonic fruity note.
Apple powder
Creamy hue and sweet apple flavor, to enrich pasta, dry mixes, toppings and drinks.
Peach powder
Coral hue and delicate fruity notes, for creams, cakes, icings and summer creations.
Various powders in R&D
Blends, aromatic profiles or additional fruits can be studied according to the application, volumes and availability.