{"id":72,"date":"2026-05-29T22:10:31","date_gmt":"2026-05-30T02:10:31","guid":{"rendered":"https:\/\/boutique.cosmolyo.ca\/produit\/sachet-de-fraises-lyophilisees-en-poudre-100g\/"},"modified":"2026-07-25T00:50:58","modified_gmt":"2026-07-25T04:50:58","slug":"poudre-de-fraises-lyophilisees-100g","status":"publish","type":"product","link":"https:\/\/boutique.cosmolyo.ca\/en\/product\/poudre-de-fraises-lyophilisees-100g\/","title":{"rendered":"Freeze-dried strawberry powder 100g"},"content":{"rendered":"

OUR freeze-dried strawberry powder<\/strong> This 100g format is designed for pastry shops, chocolate shops, cafes, restaurants, caterers, and food creators who want to incorporate a true strawberry flavor into their recipes. Easy to measure and incorporate, it allows you to work with the fruit in a practical, light, and concentrated form.<\/p>\n

Thanks to freeze-drying, the fruit retains a beautiful aromatic intensity and a naturally attractive pink to red color. Once ground into a powder, it becomes easy to use in many preparations, both dry and moist, without adding the amount of water associated with fresh fruit, pur\u00e9e, or compote.<\/p>\n

Why use freeze-dried strawberry powder?<\/h2>\n

Freeze-dried strawberry powder adds a sweet, familiar, and intensely fruity flavor while maintaining better control over the texture of the preparation. It is particularly suitable for recipes where moisture can alter the consistency, drying time, or final result.<\/p>\n

It can be incorporated directly into dough, cream, icing, ganache, dry mix, yogurt, or beverage. Its powder form facilitates even flavor distribution and allows for gradual adjustment of the intensity depending on the desired application.<\/p>\n

The fruit pairs naturally with vanilla, white chocolate, rhubarb, basil, lemon, cream, and other berries. These combinations allow for the development of classic recipes as well as seasonal creations, signature products, or formulations intended for a specific range.<\/p>\n

Professional applications<\/h2>\n

This freeze-dried strawberry powder can be used in creams, icings, ganaches, macarons, meringues, biscuits, yogurts, drinks, frozen desserts and dry mixes.<\/p>\n

It can also be used as an aromatic or visual finishing touch on desserts, pastries, drinks, chocolates, or ready-to-sell products. For a dry finish, it is best added close to the time of serving or to protect the product from ambient humidity.<\/p>\n

Possible uses of freeze-dried strawberry powder<\/h2>\n